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Dish	Description	Price
Egusi Soup	A Delicious soup made from dried, grounded protein-rich melon seeds originating from West Africa	20
Mixed Okro	Okro mixed with Ogbono and chopped pieces of beef, dried fish and leaves	20
Ogbono	Ground dry ogbono seeds (the local name for Irvingia) seeds	40
Oha Soup	Oha soup is native to the South Eastern Nigeria. It is a very traditional soup	24
White Soup	Fresh fish soup made with Catfish and white yams	24
Afang Soup	A delicious stew made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach	40
Groundnut Soup	Raw peeled peanuts stirred with Assorted meat and/or fish. Cooked with Palm Oil and garnished with Nigerian Pumpkin leaves, spinach or bitterleaf	20
Ofada Stew	Very Hot spicy traditional stew with assorted meat and 1 egg	25
Vegetable (Efo Riro)	Yoruba dish prepared with vegetables and stockfish, palm oil, crayfish, pepper, locust bean	25
Plain Okra	Plain finely diced okra	20
Ewedu	Finely chopped jute or molokhia (Arabic) leaves cooked to very smooth texture	15
Edikai Kong	Edikang Ikong Soup is a highly nutritious, delicious and savory vegetable soup natively prepared using 'ugwu' (the native name for fluted pumpkin leaves) and Malabar spinach (locally called water leaf in Nigeria)	22
Bitter Leaf Soup	This bitter leaf soup recipe (also known as Ofe Onugbu) is generously stocked with flavoursome meats, fish and cocoyams. Make it when you're in the mood for something warm, serve with your favourite swallow, tuck in and enjoy	25
Banga Soup	Palm nut soup	20
Stew Soup	Mild and spicy fried stew with beef stock	20
Vegetables/Legumes Saute (Njapchu) (260 Gram)	Consists of carrots, mushrooms, green beans, seed pepper and onions	10

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