EN4
Facsimile
Transcription
Status: Complete
| Dish | Description | Price |
|---|---|---|
| Peanuts/Arachide | Creamy peanut soup made with palm oil and could be served with chicken, beef or any protein as preferred | 40 |
| Gbegiri | A popular Nigerian soup made of beans usually served with Ewedu soup | 20 |
| Special vegetable | 60 | |
| Fonio Senegalese | Grounded millet meal with small grains | 10 |
| Kondre | 25 |
| Dish | Description | Price |
|---|---|---|
| Fish (1/2 Fish) | Spicy soup made of fish and vegetables | 30 |
| Mix Meat (Beef, Shaki, Cow Leg) (3 Pieces) | Soup made specifically with pepper with our indigenous mix meat, beef, shaki and cow leg | 30 |
| Seafood | Soup made of pepper, vegetables with prawns, shrimps, squid | 60 |
| Cow Tail | Tail part of the cow, made into a spicy and pepper soup with vegetables to garnish it up | 30 |
| Turkey | Mixed Turkey | 50 |
| Chicken (1/4 Chicken) | Spicy soup made of Chicken | 30 |
| Goat Meat (5 Pieces) | Pepper soup made specifically with various parts of the goat meat | 30 |
| Shito | Shito sauce made of fish or vegetable oil, ginger, dried fish, prawns, crustaceans, tomatoes, garlic, peppers and spices | 10 |
| Dry Fish | Smoked cat fish in spicy sauce | 100 |
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