EN5
Facsimile
Transcription
Status: Complete
| Dish | Description | Price |
|---|---|---|
| Beef (Plate) | 3 pieces of fried beef tripe in light or spicy pepper sauce | 18 |
| Cow Leg (Plate) | 3 pieces of boiled beef leg in light and spicy pepper sauce | 17 |
| Cow Tail (Plate) | 3 pieces of mixed sizes of ox tail cooked in spicy soup | 22 |
| Assorted Meat (4 Pcs) | Mixed pieces of cow parts including Cow Tail, Cow Meat, Ponmo, Shaki, Cow Leg | 32 |
| Assorted Meat (5 Pcs) | Mixed pieces of cow parts including Cow Tail, Cow Meat, Ponmo, Shaki, Cow Leg | 40 |
| Shaki (Plate | 3 pieces of boiled beef tripe in light and spicy pepper sauce | 17 |
| Mixed Meat | Mixture of 1 beef, 1 tripe and one cow leg | 20 |
| Ponmo (Plate) | 3 pieces of cow sin in mixed sizes cooked in spicy soup | 24 |
| Dish | Description | Price |
|---|---|---|
| Assorted Goat Meat (Plate) | Mixed pieces of goat parts including goat foot, tripe, beef and tongue | 32 |
| Fried Goat Meat (Plate) | Deep fried goat meat | 40 |
| Dish | Description | Price |
|---|---|---|
| Yasa Chicken | 40 | |
| African Chicken | One piece of quarter hard/local chicken | 10 |
| African Chicken Plate | 36 | |
| Soft Chicken Plate | Chicken marinated with onions, bell pepper and olives | 12 |
| Chicken Gizzard | Pieces of cooked chicken gizzard peppered to taste | 18 |
Notes and Questions
Nobody has written a note for this page yet
Please sign in to write a note for this page
Dish by Dish
Help us transcribe menus of the global cuisines represented in the UAE
Designing the Project | Detailed Transcription Conventions | Questions? Contact us