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Transcription
Status: Complete
Martabaan
by Hemant Oberoi
Entree Non Vegetarian (continued)
Item | Description | Price |
---|---|---|
Murg Makhan palak | Chicken tikka, butter sauce, spinach | 125 |
Guntur lobster | Purple potatoes, baby greens | 190 |
Ghee roast chicken | A british era dish recreated- Indian spiced roast chicken, curry roast potatoes, haricot beans | 120 |
Raan e martabaan | 245 | |
Dum ki sunehari nalli | Slow cooked lamb shank, gold leaf | 175 |
Haleem | 12 hrs slow cooked meat and wheat mash | 90 |
Martabaan ka meat | Piquant lamb cooked in pickle jars, chef special | 115 |
Entree Vegetarian
Item | Description | Price |
---|---|---|
Brinjal saraf | Smoked egg plant mash, powdered spices, tomatoes, onions | 75 |
SPinach, edamame, cottage cheese, lentil crisps | 90 | |
Martabaan ke chole, amritsari kulche | 95 | |
Martabaan ke katte meethe aloo | Sweet and sour potatoes, ajwaini poori | 95 |
Can can paneer | Cottage cheese, pickled onions, rich sauce, cry o pac, steamed | 95 |
Beans chilgoza | Haricot beans, pine nuts | 80 |
Asparagus methi chestnuts | 100 | |
Mushrooms kheti | Mushrooms harvest- melange of mushrooms served in a shovel | 100 |
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