ENFL19467107
Facsimile
Transcription
Status: Complete
[Page 386]
[Faint pencil:]
Anna, Violet, Mary —
Harry Gerald, Harry
Guava jelly Continued [from next image/page]
To utilise the skins & seeds.
Add 1 lb sugar to each lb of the
seeds & skins left in the straining
cloth. Place in pan with very
little water, if the sweetened
fruit is quite dry. Stir over slow
fire till quite thick 30 or 40 min.
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The start of the Guava Jelly recipe is on the next page.
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