[Schoolbooks, Cookery, Recipe Book, 1916]

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four bars in it. One bar covers twelve glasses. One tablespoonful of melted parowax covers a glass.

The acid found in grapes is tartaric acid.

22 cents doz.

Jelly glasses are twenty-two cents a dozen.

Put a small cube of paro wax in a hot glass and it melts and when jelly is poured in it rises to the top of the glass.

6 cents or 7 cents lb. Grapes

Pectin is the jelly [m?] principal found in fruit and some fruits have much more than others.

Slightly unripened fruits are richer in pectin than ripe fruits. As fruit

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ripens the pectin turns to sugar. To save peach skins cook then half in half with apple skins

Fruits Much Pectin Little apples strawberries quinces (sure to bake out seed + core) peaches grapes raspberries crabapples elderberries blackberries cherries plums pineapples grapes

We should eat raw [?] apples

1 cup grapes off stem 1/2 cup of juice Put grape juice into small containers.

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