[Schoolbooks, Cookery, Recipe Book, 1916]

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Dec 14, 1916 Lesson 11 Fondant Theory When sugar is cooked with acid it turns the sugar to glucose. As crystal form on kettle they must be dissolved in such a way as to keep them out of the syrup. Cook uncovered. Never stir.

Pour your syrup until the stream stops and never scrape it out or let it drip out. Let syrup get cold before you begin to work it and do not waste

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Dec 21,1916 Lesson 12 Hamburg Steak Theory Sprinkle salt in pan to keep from sticking. Hamburg meat may be prepared in a loaf, cakes and balls and roast. Buy one chop one inch thick rather than buy two chops one half inch thick. It is better to get a thick short piece of steak than a long thin piece Always buy your meat and suet and have it ground

Always buy the dark cranberries.

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Second Part

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Displaying pages 31 - 35 of 68 in total