ksul-uasc-mscc221_016

Chocolate Custard Ice Cream - [[Sears]]

1 egg separated	1 tsp. vanilla
1 cup milk	few grains salt
¼ cup sugar	½ cup whipping cream
2 sq. chocolate	1 tbsp. sugar

Melt the choc. Combine with the melted
choc., the sugar, the egg yolk & milk.
Cook until the mixture is thickened
or coats a silver spoon. Chill. Make a
meringue by adding 1 tbsp. sugar &
the beaten egg white. Add the
vanilla & salt to the meringue
Fold the whipped cream into the
meringue & combine with the
custard. Freeze.

Bisque Tortoni - Sears

2 eggs	½ cup crumbled macaroons
⅓ cup sugar	1 tsp. vanilla
½ cup milk	1 cup whipping cream
1/16 tsp. salt

Make a soft custard by combining the
eggs, sugar, salt & milk & cooking
until the mixture coats a silver spoon.
Chill. Fold in macaroons & whipped
cream to which vanilla has been added. Freeze.