Pages
page_0001
APPETIZERS
Dish | Description | Allergens | Price |
---|---|---|---|
Guacamole | Avocado, corn tortillas, shrimp crackers | 57 | |
Crispy Calamari | Quinoa, black mint dressing | GF | 58 |
Padron Pepper | Soy butter, cured egg york, Botija olive, white balsamic | V | 48 |
Sea Urchin Brioche | Seaweed bun, pickled limo, Oscietra caviar, lime | 98 | |
Potato Croquettes | Huayro potato, taramasalata, amarillo chilli, manchego | 48 | |
Crispy Yuca | Yuca croquettes, manchego | V GF | 52 |
Potato Churros | Manchego, truffle, huancaina sauce (Additional Truffle Seasonal) | V | Seasonal |
Wagyu Beef Tartare | Crispy huayro potato, pickled radish, panca chilli | 64 | |
Tiger Prawn Maki Roll | Avocado, escabeche, sriracha mayonnaise | GF | 78 |
Wagyu Beef Maki Roll | Veal bacon, enoki mushroom, mustard | GF | 78 |
Torched Sea Bream Maki Roll | Sweet potato, tiger milk, coriander | 74 | |
Wagyu Beef Pastry with Truffle | Beef ribs, avocado, mirasol chilli | 78 | |
Grilled Baby Corn | Soy butter, black mint dressing, manchego, dried lime | V | 44 |
Wagyu Beef Baos | Beef cheek, passion fruit, pickled cucumber | 78 | |
Seared Wagyu Beef | Beef tataki, cashew nut puree, josper leeks (Additional truffle seasonal) | GF | 98 |
Dish | Description | Allergens | Price |
---|---|---|---|
Corn Salad | Grilled corn, crispy corn, jumbo corn, chilli dressing | VG GF | 54 |
Kale Salad | Candied walnuts, goji berries, manchego, dried cranberries, miso apple dressing (Additional Truffle Seasonal) | V | 54 |
Burrata | Pomegranate, pickled limo chilli, Botija olives, tomatoes, grapes | V GF | 98 |
Cucumber and Apple Salad | Miso, pickled jalapeno chilli, coriander, sesame oil, almonds | VG GF | 49 |
Dish | Description | Allergens | Price |
---|---|---|---|
Grilled Octopus | Mango salsa, Botija olives | GF | 70 |
Yellowtail | Green chilli, daikon, tobiko | GF | 88 |
Seared Yellowfin Tuna | Teriyaki dressing, sriracha mayonnaise, pickled cucumber | 68 | |
Grilled Argentinian Prawns | Sweet potato, tomato salsa, pickled jalapeno, seaweed | GF | 88 |
Dish | Description | Allergens | Price |
---|---|---|---|
COYA Signature Platter | Selection of Chef's favorite ceviches | 298 | |
Classic Sea Bass | Sweet potato, red onion, jumbo corn, crispy corn | GF | 72 |
Red Snapper | Truffle ponzu, chives, rice cracker (Additional Truffle Seasonal ) | 88 | |
Spicy Yellowfin Tuna | Chilli, garlic, sesame seeds, rice cracker, soy | 72 | |
Wild Mushroom | Jumbo corn, shallots, crispy enoki mushrooms | VG GF | 46 |
Salmon | Ponzu, celery juice, ginger, daikon, wasabi tobiko | 54 | |
Mixed Seafood | Sweet potato, limo chilli, crispy corn | GF | 62 |
Dish | Description | Allergens | Price |
---|---|---|---|
Grilled Chicken | Bell pepper, manchego, Botija olive | GF | 64 |
Soft Shell Crab | Avocado yogurt, wasabi tobiko, cured egg yolk | GF | 87 |
Yellowfin Tuna Tartare | Oscietra caviar, tamarind, panca chilli | GF | 88 |
Dish | Description | Allergens | Price |
---|---|---|---|
Tiger Prawn | Panca chilli, chives, | GF | 67 |
Portobello Mushroom | Panca chilli, parsley | VG GF | 42 |
Chicken | Amarillo chilli glaze, garlic, chives | GF | 50 |
Beef Fillet | Panca chilli, coriander, chives | GF | 78 |
Dish | Description | Allergens | Price |
---|---|---|---|
Grilled Sea Bream wrapped in Banana Leaf (Whole) | Escabeche, tamarillo, panca chilli, moscatel vinegar | GF | 274 |
Grilled Sea Bream wrapped in Banana Leaf (Fillet) | Escabeche, tamarillo, panca chilli, moscatel vinegar | GF | 142 |
Grilled Tiger Prawns 250 g | Yuzu kusho, chimichurri sauce | 278 | |
Grilled Tiger Prawns 125 g | Yuzu kusho, chimichurri sauce | 146 | |
Crispy Octopus with Potato Puree | Bottarga, Botija olive, amarillo chilli, smoked paprika (Additional Truffle Seasonal) | 168 | |
Grilled Lobster | Bomba rice, amarillo chilli, saffron aioli, Oscietra caviar | 590 | |
Grilled Salmon with Miso | Barley, seaweed, mustard | 128 |
Dish | Description | Allergens | Price |
---|---|---|---|
Grilled Corn Fed Baby Chicken | Panca chilli, grilled vegetables, coriander aioli | 148 | |
Grilled Lamb Chops | Fig and amarillo chilli chutney, chives | GF | 228 |
Slow Cooked Beef Ribs | Miso, limo chilli, soy glaze | 196 | |
Spicy Beef Fillet | Crispy shallots, chilli, garlic | 248 | |
Grilled Wagyu Sirloin (300g) grade 9 | Peruvian spice rub, chimichurri sauce (Additional Truffle 5g Seasonal) | GF | 490 |
Grilled Wagyu Rib-Eye (300g) grade 9 | Peruvian spice rub, chimichurri sauce (Additional Truffle 5g Seasonal) | GF | 490 |
Grilled T-Bone Steak (700g) Wagyu, grade 7 | Peruvian spice rub, charcoal baked sweet potato (Additional Truffle 5g Seasonal) | 888 | |
Grilled T-Bone Steak (700g) Angus, grade 4 | Peruvian spice rub, charcoal baked sweet potato (Additional Truffle 5g Seasonal) | 588 |
Dish | Description | Allergens | Price |
---|---|---|---|
Chilean Sea Bass Rice | Bomba rice, lime, chilli, sweetcorn puree | 216 | |
Quinoa and Pumpkin | Ricotta, limo chilli, tomatoes | V GF | 98 |
Peruvian Potato and Mushroom | Crispy enoki mushroom, truffle | V GF | Seasonal |
Duck Rice | Roasted duck breast, dried tomatoes, pickled bell peppers, mirasol chilli | 168 |
Dish | Description | Allergens | Price |
---|---|---|---|
Grilled Asparagus | Spicy tomato dressing | V | 44 |
Stir-fry Quinoa | Soy dressing, green vegetables | V | 46 |
Crispy Potatoes | Spicy tomato dressing, huancaina sauce | V GF | 46 |
Grilled Broccoli | Chilli garlic butter, sesame seeds | V GF | 44 |
Potato Puree with Truffle | Smoked butter, amarillo chilli | V GF | Seasonal |
Coal Baked Sweet Potato | Lime, manchego, crispy corn, huancaina sauce | V | 46 |
page_0002
COYA
110 per person
APPETIZERS Choice of two
Dish | Description | Allergens |
---|---|---|
Potato Croquettes | Huayro potato, taramasalata, amarillo chilli, manchego | |
Wagyu Beef Baos | Beef cheek, passion fruit, pickled cucumber | |
Salmon Ceviche | Ponzu, celery juice, ginger, daikon, wasabi tobiko | |
Wild Mushroom Ceviche | Jumbo corn, shallots, crispy enoki mushrooms | VG GF |
Cucumber and Apple Salad | Miso, pickled jalapeno chilli, coriander sesame oil, almonds | VG GF |
Salmon Maki Roll | Teriyaki, avocado, amarillo chilli | |
Crispy Yuca | Yuca croquettes, manchego | V GF |
Wagyu Beef Tartare | Crispy huayro potato, pickled radish, panca chilli |
Dish | Description | Allergens |
---|---|---|
Grilled Corn Fed Baby Chicken | Panca chilli, grilled vegetables, coriander aioli | |
Grilled Salmon with Miso | Barley, seaweed, mustard | |
Slow Cooked Beef Ribs | Miso, limo chilli, soy glaze | |
Quinoa and Pumpkin Iron Pot | Ricotta, limo chilli, tomatoes | V GF |
Chilean Sea Bass Rice Iron Pot | Bomba rice, lime, chilli, sweetcorn puree (+AED30) | |
Grilled Sea Bream Fillet | Escabeche, tamarillo, panca chilli, moscatel vinegar (+ AED30) | GF |
Spicey Beef Fillet | Crispy shallots, chilli, garlic (+ AED30) | |
Grilled Tiger Prawns | Yuzu kusho, chimichurri sauce (+ AED80) | |
Grilled Wagyu Sirloin (200g) grade 5 | Peruvian spice rub, chimichurri sauce (+ AED200) | GF |
Dish | Description | Allergens |
---|---|---|
Churros | Orange and lime, milk chocolate and dulce de leche sauce | |
Popsicle | Pina colada popsicle, mango, coconut ice cream | GF |
Drink | Description | Price |
---|---|---|
COYA Paloma | Reposado Tequila, fresh grapefruit, Agave nectar, black salt | 40 |
Nikkei Collins | Dry Gin, kalamansi cordial, fresh yuzu, soda water | 40 |
Drink | Description | Price |
---|---|---|
Inca Mojito | Homemade passionfruit and mint cordial, pineapple puree, soda water | 30 |
Que Pina | Homemade lemon cordial, sage, pineapple, fresh basil, soda water | 30 |
Drink | Description | Price |
---|---|---|
NV Moët & Chandon | 125 ml Ice Imperial | 95 |
2019 Pinot Grigio | 150 ml Ancora | 45 |
2019 Planeta | 150 ml Il Rosso, La Segreta | 50 |
Drink | Description | Price |
---|---|---|
NV Moët & Chandon | Ice Imperial | 570 |
2019 Pinot Grigio | Ancora | 230 |
2019 Planeta | Il Rosso, La Segreta | 240 |
540 per person
TASTING MENU
Dish | Description | Allergens |
---|---|---|
Guacamole | Avocado, corn tortillas, shrimp crackers | |
Classic Sea Bass Ceviche | Sweet potato, red onion jumbo corn, crispy corn | GF |
Spicy Yellowfin Tuna Ceviche | Chilli, garlic, sesame seeds, rice cracker, soy | |
Red Snapper Ceviche | Truffle ponzu, chives, rice cracker | |
Grilled Argentinian Prawns | Sweet potato, tomato salsa, pickled jalapeño, seaweed | GF |
Potato Croquettes | Huayro potato, taramasalata, amarillo chilli, manchego | |
Beef Fillet Skewers | Panca chilli, coriander, chives | GF |
Grilled Octopus Sashimi | Mango salsa, Botija olives | GF |
Cucumber and Apple Salad | Miso, pickled jalapeño chilli, coriander, sesame oil, almonds | VG GF |
Peruvian Potato and Mushroom Iron Pot | Crispy enoki mushroom, truffle | V GF |
Grilled Tiger Prawn | Yuzu kusho, chimichurri sauce | |
Spicy Beef Fillet | Crispy shallots, chilli, garlic | |
Grilled Asparagus | Spicy tomato dressing | V |
Purple Corn Colada | Passion fruit, berries, orange shortbread | |
Popsicle | Pina colada popsicle, mango coconut ice cream | |
Churros | Orange and lime, milk chocolate and dulce de leche sauce |