ENpage_0002
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Transcription
Status: Complete
COYA
110 per person
APPETIZERS
Choice of two
| Dish | Description | Allergens |
|---|---|---|
| Potato Croquettes | Huayro potato, taramasalata, amarillo chilli, manchego | |
| Wagyu Beef Baos | Beef cheek, passion fruit, pickled cucumber | |
| Salmon Ceviche | Ponzu, celery juice, ginger, daikon, wasabi tobiko | |
| Wild Mushroom Ceviche | Jumbo corn, shallots, crispy enoki mushrooms | VG GF |
| Cucumber and Apple Salad | Miso, pickled jalapeno chilli, coriander sesame oil, almonds | VG GF |
| Salmon Maki Roll | Teriyaki, avocado, amarillo chilli | |
| Crispy Yuca | Yuca croquettes, manchego | V GF |
| Wagyu Beef Tartare | Crispy huayro potato, pickled radish, panca chilli |
MAINS
Choice of one
| Dish | Description | Allergens |
|---|---|---|
| Grilled Corn Fed Baby Chicken | Panca chilli, grilled vegetables, coriander aioli | |
| Grilled Salmon with Miso | Barley, seaweed, mustard | |
| Slow Cooked Beef Ribs | Miso, limo chilli, soy glaze | |
| Quinoa and Pumpkin Iron Pot | Ricotta, limo chilli, tomatoes | V GF |
| Chilean Sea Bass Rice Iron Pot | Bomba rice, lime, chilli, sweetcorn puree (+AED30) | |
| Grilled Sea Bream Fillet | Escabeche, tamarillo, panca chilli, moscatel vinegar (+ AED30) | GF |
| Spicey Beef Fillet | Crispy shallots, chilli, garlic (+ AED30) | |
| Grilled Tiger Prawns | Yuzu kusho, chimichurri sauce (+ AED80) | |
| Grilled Wagyu Sirloin (200g) grade 5 | Peruvian spice rub, chimichurri sauce (+ AED200) | GF |
DESSERTS (Additional 30)
| Dish | Description | Allergens |
|---|---|---|
| Churros | Orange and lime, milk chocolate and dulce de leche sauce | |
| Popsicle | Pina colada popsicle, mango, coconut ice cream | GF |
COCKTAILS
| Drink | Description | Price |
|---|---|---|
| COYA Paloma | Reposado Tequila, fresh grapefruit, Agave nectar, black salt | 40 |
| Nikkei Collins | Dry Gin, kalamansi cordial, fresh yuzu, soda water | 40 |
MOCKTAILS
| Drink | Description | Price |
|---|---|---|
| Inca Mojito | Homemade passionfruit and mint cordial, pineapple puree, soda water | 30 |
| Que Pina | Homemade lemon cordial, sage, pineapple, fresh basil, soda water | 30 |
WINE BY THE GLASS
| Drink | Description | Price |
|---|---|---|
| NV Moët & Chandon | 125 ml Ice Imperial | 95 |
| 2019 Pinot Grigio | 150 ml Ancora | 45 |
| 2019 Planeta | 150 ml Il Rosso, La Segreta | 50 |
WINE BY THE BOTTLE
| Drink | Description | Price |
|---|---|---|
| NV Moët & Chandon | Ice Imperial | 570 |
| 2019 Pinot Grigio | Ancora | 230 |
| 2019 Planeta | Il Rosso, La Segreta | 240 |
540 per person
TASTING MENU
| Dish | Description | Allergens |
|---|---|---|
| Guacamole | Avocado, corn tortillas, shrimp crackers | |
| Classic Sea Bass Ceviche | Sweet potato, red onion jumbo corn, crispy corn | GF |
| Spicy Yellowfin Tuna Ceviche | Chilli, garlic, sesame seeds, rice cracker, soy | |
| Red Snapper Ceviche | Truffle ponzu, chives, rice cracker | |
| Grilled Argentinian Prawns | Sweet potato, tomato salsa, pickled jalapeño, seaweed | GF |
| Potato Croquettes | Huayro potato, taramasalata, amarillo chilli, manchego | |
| Beef Fillet Skewers | Panca chilli, coriander, chives | GF |
| Grilled Octopus Sashimi | Mango salsa, Botija olives | GF |
| Cucumber and Apple Salad | Miso, pickled jalapeño chilli, coriander, sesame oil, almonds | VG GF |
| Peruvian Potato and Mushroom Iron Pot | Crispy enoki mushroom, truffle | V GF |
| Grilled Tiger Prawn | Yuzu kusho, chimichurri sauce | |
| Spicy Beef Fillet | Crispy shallots, chilli, garlic | |
| Grilled Asparagus | Spicy tomato dressing | V |
| Purple Corn Colada | Passion fruit, berries, orange shortbread | |
| Popsicle | Pina colada popsicle, mango coconut ice cream | |
| Churros | Orange and lime, milk chocolate and dulce de leche sauce |
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Dish by Dish
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