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Status: Complete
APPETIZERS
| Dish | Description | Allergens | Price |
|---|---|---|---|
| Guacamole | Avocado, corn tortillas, shrimp crackers | 57 | |
| Crispy Calamari | Quinoa, black mint dressing | GF | 58 |
| Padron Pepper | Soy butter, cured egg york, Botija olive, white balsamic | V | 48 |
| Sea Urchin Brioche | Seaweed bun, pickled limo, Oscietra caviar, lime | 98 | |
| Potato Croquettes | Huayro potato, taramasalata, amarillo chilli, manchego | 48 | |
| Crispy Yuca | Yuca croquettes, manchego | V GF | 52 |
| Potato Churros | Manchego, truffle, huancaina sauce (Additional Truffle Seasonal) | V | Seasonal |
| Wagyu Beef Tartare | Crispy huayro potato, pickled radish, panca chilli | 64 | |
| Tiger Prawn Maki Roll | Avocado, escabeche, sriracha mayonnaise | GF | 78 |
| Wagyu Beef Maki Roll | Veal bacon, enoki mushroom, mustard | GF | 78 |
| Torched Sea Bream Maki Roll | Sweet potato, tiger milk, coriander | 74 | |
| Wagyu Beef Pastry with Truffle | Beef ribs, avocado, mirasol chilli | 78 | |
| Grilled Baby Corn | Soy butter, black mint dressing, manchego, dried lime | V | 44 |
| Wagyu Beef Baos | Beef cheek, passion fruit, pickled cucumber | 78 | |
| Seared Wagyu Beef | Beef tataki, cashew nut puree, josper leeks (Additional truffle seasonal) | GF | 98 |
| Dish | Description | Allergens | Price |
|---|---|---|---|
| Corn Salad | Grilled corn, crispy corn, jumbo corn, chilli dressing | VG GF | 54 |
| Kale Salad | Candied walnuts, goji berries, manchego, dried cranberries, miso apple dressing (Additional Truffle Seasonal) | V | 54 |
| Burrata | Pomegranate, pickled limo chilli, Botija olives, tomatoes, grapes | V GF | 98 |
| Cucumber and Apple Salad | Miso, pickled jalapeno chilli, coriander, sesame oil, almonds | VG GF | 49 |
| Dish | Description | Allergens | Price |
|---|---|---|---|
| Grilled Octopus | Mango salsa, Botija olives | GF | 70 |
| Yellowtail | Green chilli, daikon, tobiko | GF | 88 |
| Seared Yellowfin Tuna | Teriyaki dressing, sriracha mayonnaise, pickled cucumber | 68 | |
| Grilled Argentinian Prawns | Sweet potato, tomato salsa, pickled jalapeno, seaweed | GF | 88 |
| Dish | Description | Allergens | Price |
|---|---|---|---|
| COYA Signature Platter | Selection of Chef's favorite ceviches | 298 | |
| Classic Sea Bass | Sweet potato, red onion, jumbo corn, crispy corn | GF | 72 |
| Red Snapper | Truffle ponzu, chives, rice cracker (Additional Truffle Seasonal ) | 88 | |
| Spicy Yellowfin Tuna | Chilli, garlic, sesame seeds, rice cracker, soy | 72 | |
| Wild Mushroom | Jumbo corn, shallots, crispy enoki mushrooms | VG GF | 46 |
| Salmon | Ponzu, celery juice, ginger, daikon, wasabi tobiko | 54 | |
| Mixed Seafood | Sweet potato, limo chilli, crispy corn | GF | 62 |
| Dish | Description | Allergens | Price |
|---|---|---|---|
| Grilled Chicken | Bell pepper, manchego, Botija olive | GF | 64 |
| Soft Shell Crab | Avocado yogurt, wasabi tobiko, cured egg yolk | GF | 87 |
| Yellowfin Tuna Tartare | Oscietra caviar, tamarind, panca chilli | GF | 88 |
| Dish | Description | Allergens | Price |
|---|---|---|---|
| Tiger Prawn | Panca chilli, chives, | GF | 67 |
| Portobello Mushroom | Panca chilli, parsley | VG GF | 42 |
| Chicken | Amarillo chilli glaze, garlic, chives | GF | 50 |
| Beef Fillet | Panca chilli, coriander, chives | GF | 78 |
| Dish | Description | Allergens | Price |
|---|---|---|---|
| Grilled Sea Bream wrapped in Banana Leaf (Whole) | Escabeche, tamarillo, panca chilli, moscatel vinegar | GF | 274 |
| Grilled Sea Bream wrapped in Banana Leaf (Fillet) | Escabeche, tamarillo, panca chilli, moscatel vinegar | GF | 142 |
| Grilled Tiger Prawns 250 g | Yuzu kusho, chimichurri sauce | 278 | |
| Grilled Tiger Prawns 125 g | Yuzu kusho, chimichurri sauce | 146 | |
| Crispy Octopus with Potato Puree | Bottarga, Botija olive, amarillo chilli, smoked paprika (Additional Truffle Seasonal) | 168 | |
| Grilled Lobster | Bomba rice, amarillo chilli, saffron aioli, Oscietra caviar | 590 | |
| Grilled Salmon with Miso | Barley, seaweed, mustard | 128 |
| Dish | Description | Allergens | Price |
|---|---|---|---|
| Grilled Corn Fed Baby Chicken | Panca chilli, grilled vegetables, coriander aioli | 148 | |
| Grilled Lamb Chops | Fig and amarillo chilli chutney, chives | GF | 228 |
| Slow Cooked Beef Ribs | Miso, limo chilli, soy glaze | 196 | |
| Spicy Beef Fillet | Crispy shallots, chilli, garlic | 248 | |
| Grilled Wagyu Sirloin (300g) grade 9 | Peruvian spice rub, chimichurri sauce (Additional Truffle 5g Seasonal) | GF | 490 |
| Grilled Wagyu Rib-Eye (300g) grade 9 | Peruvian spice rub, chimichurri sauce (Additional Truffle 5g Seasonal) | GF | 490 |
| Grilled T-Bone Steak (700g) Wagyu, grade 7 | Peruvian spice rub, charcoal baked sweet potato (Additional Truffle 5g Seasonal) | 888 | |
| Grilled T-Bone Steak (700g) Angus, grade 4 | Peruvian spice rub, charcoal baked sweet potato (Additional Truffle 5g Seasonal) | 588 |
| Dish | Description | Allergens | Price |
|---|---|---|---|
| Chilean Sea Bass Rice | Bomba rice, lime, chilli, sweetcorn puree | 216 | |
| Quinoa and Pumpkin | Ricotta, limo chilli, tomatoes | V GF | 98 |
| Peruvian Potato and Mushroom | Crispy enoki mushroom, truffle | V GF | Seasonal |
| Duck Rice | Roasted duck breast, dried tomatoes, pickled bell peppers, mirasol chilli | 168 |
| Dish | Description | Allergens | Price |
|---|---|---|---|
| Grilled Asparagus | Spicy tomato dressing | V | 44 |
| Stir-fry Quinoa | Soy dressing, green vegetables | V | 46 |
| Crispy Potatoes | Spicy tomato dressing, huancaina sauce | V GF | 46 |
| Grilled Broccoli | Chilli garlic butter, sesame seeds | V GF | 44 |
| Potato Puree with Truffle | Smoked butter, amarillo chilli | V GF | Seasonal |
| Coal Baked Sweet Potato | Lime, manchego, crispy corn, huancaina sauce | V | 46 |
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