Manuscript Cookbook 206

in greased pan. Let rise in warm place 80-85° until light - about 1 hr.

375° - 25-30 min.

18 medium rolls

Cinnamon Filling

2 T. melted butter 1/4 c. sugar 1 t. cinnamon

Pecan Filling

1/4 c. brown sugar 1 t. cinnamon 1/4 c. nuts

Spread on bottom of pan

1/2 c. brown sugar 3 T. light corn syrup 1 T. butter 1/4 c. nuts

Place rolls on top and let rise.

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Basic dough

Soften - 3 pkgs. yeast in 3 c. lukewarm water

Blend in - 2 T. salt 1/4 c. l. corn syrup 1/2 c. melted shortening 2 eggs

Add gradually 9 c. sifted flour Mix unil soft & wellblended. Use 1/3 dough for Lemon tea drops. Chill remaining dough.

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