Manuscript Cookbook 206

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Cream Pie

In double boiler scald 2 c. milk.

Mix thoroughly 1/2 c. sugar, 2 T. cornstarch and 3 T. flour. Add to scalded milk.

Cook until thick and smooth stirring occasionally (about 15 min.)

Add 3 yolks slightly beaten. Cook about 2 min.

Add 3 T. butter, 1/4 t. salt and flavoring - (1/2 t. almond and 1 t. vanilla)

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Lemon Custard Pie

Rind and juice of 1 lemon 1 c. sugar (scant) 1 1/2 c. water 1 T. cornstarch (heaping) 2 eggs

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