Manuscript Cookbook 206

Cherry Pie

4 c. cherries 1 c. sugar 3 1/2 T. tapioca (2 1/2) 1/4 t. salt

Mix and let stand 15 min while crust is being made.

Plum Pie

3 1/2 c. fruit 1 1/2 - 2 1/2 T. tapioca 1 - 1 1/4 c. sugar

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Huckleberry Pie

3 c. berries 2/3 - 3/4 c. sugar 3 T. flour 2 T. butter cinnamon

Mix sugar and flour. Sprinkle over berries. Dot with butter and sprinkle with cinnamon.

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Pumpkin Pie (3)

2 c. pumpkin 3 egg yolks 1 1/2 c. sugar 3 T. flour

Beat well and add

3 t. cinnamon 1 1/2 cloves 3/4 t. allspice 2 cans mils 1/2 t. salt

Add egg whites beaten.