Manuscript Cookbook 206

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Baked Beans

1 qt. beans 1 onion 1/2 t. mustard 2 t. mustard 4 T. brown sugar 1 T. molasses 1/2 t. soda f.g. cayenne (optional)

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Waffles

2 c. flour 4 t. B.P. 3/4 t. salt 3 eggs 1 1/2 c. milk 6 t. melted fat

Corn Griddle Cake

2 c. flour 1/2 c. corn meal 1 1/2 t. salt 1/3 c. sugar 1 1/2 c. boiling water 1 1/4 c. milk 1 egg 2 T. melted butter

Add meal to b. water - cook 5 min. Add milk and dry

ingredient sifted together. Add beaten egg and butter.