Manuscript Cookbook 206

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Spry Pastry Mix

3 1/2 lbs. (14 c.) flour 2 T. salt 2 lbs. (4 1/2 c.) Spry

Sift flour and salt. Add 1 lb. Spry and cut into mixture until very fine. Add remaining lb. - cut in - particles size of navy bean.

Pie Shell

1 1/4 cups mix 3 T. water (approx.)

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Meringue

2 egg whites 2 T. sugar 1/4 t. vanilla

300° 15 min

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